An immersive event featuring a luncheon that utilizes alternative foods developed by Bay Area-based companies who are inventing the future of food.
Berkeley City Club | 2315 Durant Ave., Berkeley Friday, April 12 | 11am - 2pm
During lunch, there will be a panel discussion with Berkeley City Club's classically trained Executive Chef, Fabrice Marcon, and the company founders who provided and prepared the foods being served at the event. Chef Marcon has crafted an exquisite menu composed from local, alternative meat and dairy products that have been paired with Bay Area beers and wines.
TABLE SPONSORSHIP $1,200 -- 8 guests per table INDIVIDUAL TICKETS $30 (member) / $45 (non-member) -- no reserved seating for individual ticket holders
