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THANK YOU to all of our sponsors for making Berkeley Today & Tomorrow 2019 a great success! Shout out to Chef Fabrice Marcon, Executive Chef of the Berkeley City Club, whose immense talent and passion for food created an incredible culinary experience - all from plant based alternatives! Here's a glimpse of the menu:
ENTREE Organic yams, squash, Dicicco broccoli and quinoa skillet with Down to Cook peas & fresh garbanzo bean cake, fermented Gochujang chili and Lemonayo aioli DESSERT Ripple chocolate pudding, Eclipse tart ice cream, Miyoko's butter cookie |
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Thank you for a successful 2018 Berkeley Today & Tomorrow! Special thanks to Senator Nancy Skinner, David Garcia and Issi Romem for a rousing panel discussion. |
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