BERKELEY TODAY & TOMORROW
The Future of Food

An immersive event featuring a luncheon that utilizes alternative foods developed by Bay Area-based companies who are inventing the future of food.

Berkeley City Club   |   2315 Durant Ave., Berkeley
Friday, April 12   |   11am - 2pm

EVENT PROGRAM
11am - 12n   Networking hour with alt-food canapès
12n - 1pm      Three course lunch with panel discussion
   MENU 'SNEAK PEEK': Chocolate Ripple Panna Cotta, salted pistachio & Eclipse Foods tart ice cream
1pm - 2pm    Social hour and alt-food education on the terrace

DISCUSSION PANEL
Miyoko Schinner  |  Founder, Miyoko's Tomorrow Creamery
Karen Diggs  | Founder, Lemonayo
Aylon Steinhart  |  Co-Founder, Eclipse Foods
David Bowman  |  CSO, Mission Barns
Trishna Saigal  |  Founder, Down to Cook Foods
Moderated by Ricardo San Martin, Director of the Alternative Meat Lab @ UC Berkeley's Sutardja Center for Entrepreneurship & Technology.

TABLE SPONSORSHIP   $1,200 -- 8 guests per table
INDIVIDUAL TICKETS     $30 (member) / $45 (non-member)  -- no reserved seating for individual ticket holders

REgister now

FEATURED BRANDS

SPONSORS

​Thank you for a successful
2018 Berkeley Today & Tomorrow!
​
Special thanks to Senator Nancy Skinner, David Garcia and
​Issi Romem for a rousing panel discussion.