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Annual Meeting of the Membership
Wednesday, August 19 | 3:30 to 5:30pm Residence Inn | 2121 Center St. Join us at Residence Inn for our annual meeting of the membership and networking event. Mingle with other members of the Chamber & WEB community while enjoying delicious beverages and snacks on the 3rd floor terrace. Hear updates on what the Chamber has been up to, as well as plans for the coming year. Meet Chamber staff and board of directors, and other community leaders. Bring your promotional items for our member swag swap! Don't miss this fun and lively event. Having trouble logging in? RSVP by Email! *This is a FREE event exclusively for Chamber and WEB Members and Their Employees. Advanced Registration is Required |
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Ribbon Cutting Celebration
Tuesday, August 25 | 11:45am to 1pm The Gurkha Kitchen - Berkeley | 2493 Telegraph Avenue RIBBON CUTTING @ NOON Join us on Tuesday, August 25th for the Ribbon Cutting Ceremony to celebrate the Grand Opening of Gurkha Kitchen's new Berkeley location. The Gurkha Kitchen brings the vibrant flavors of India and Nepal to the Bay Area. Inspired by traditional Himalayan recipes and Indian culinary heritage, our chefs craft each dish using time-honored techniques and the freshest ingredients. |
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Grand Opening
Thursday, August 27 | 4pm to 5pm Popbar Berkeley | 2125 University Avenue Join us on Tuesday, August 27th for the Ribbon Cutting Ceremony to celebrate the Grand Opening of Popbar Berkeley. Popbar is your traditional Italian gelateria with a twist of modern dessert fun. Specializing in all-natural, handcrafted gelato on a stick, our menu includes 60+ flavors, and endless ways to customize. Choose a pop, dip, top + enjoy! Open now in Downtown Berkeley! |
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Business After Hours
Thursday, September 17 | 5:00 to 7:00pm Fogo de Chao | 5633 Bay Street, Emeryville Join us at Fogo de Chao in Emeryville to unwind after your long workday. Mingle with members of the business community while enjoying refreshing beverages and delicious snacks. Fogo de Chao features an open churrasco grill in the heart of the dining room where guests can watch gaucho chefs demonstrate the culinary art of churrasco as they butcher, prepare and grill different cuts of meat over an open flame. The restaurant also features a heated lounge area, soaring wine displays, dry aged meat lockers for in-house aging and a lively indoor bar, ideal for all-day happy hour. Members: Bring your business cards for a chance to win a Raffle Prize Register Now |
